Deliciously Devo’d Dill Pickle Deviled Eggs

Listen to the show HERE!

Deliciously Devo’d Dill Pickle Deviled Eggs

In order to honour Bob Casale, the late Devo guitarist and keyboardist, I decided to devote this week to Devo. Not only does this recipe offer ample alliteration, I always found deviled eggs a little weird – just like Devo. A great finger food for Devo parties!

3 eggs

1 dill pickle – diced finely

1 heaping tbs mayo



Fresh or dried dill

  • The most important part here is boiling the eggs. For perfect eggs everytime, place the eggs ina  pot with lots of water. Bring to a boil over high heat. Allow the eggs to boil for 1 minute only. Once this is done, remove the pot from the heat, pop on a lid, and allow the eggs to sit for 30 minutes. It seems like a long time, but worth it.
  • Meanwhile, put your mayo, pickle and s & p in a bowl.
  • Cool down the eggs by running them under cold water. I also through some ice cubes or freezer pack (or just water bottles filled with ice) into a bowl with water and the eggs.
  • Peel the eggs. Slice the white part lengthwise aroudnt he egg – just as you would with an avocado. Twist the white parts in opposite directions and allow the yolk to fall out into your bowl of mayo.
  • Mash up yolks and mayo and pickles. Scoop into hollowed egg whites.
  • Dust with fresh or dried dill.

Devo Playlist:

Songs by Devo:

Pink Pussycat

Space Junk

Uncontrollable Urge

Gut Feeling/Slap Your Mammy

Social Fools

Post Post Modern Man

Girl U Want

Whip It

Human rocket

Don’t Shoot  (I’m a Man)

Beautiful World

Devo inspired songs:

Santigold – Please Don’t

Santigold – Say Aha

The Handsome Furs – Dead + Rural

Diamond Rings – Day and Night

Listen to the show HERE!