Interview with Ian Barrett of Jurassic Jewellery & Barrett Dynasty

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We caught up with Ian Barrett, collector, purveyor, and jeweller of interstellar (and psychedelic) artifacts. We chatted about the nature of celestial jewellery and mused upon the organic legacy of his late uncle as Ian continues a psychedelic legacy. Check out his work here:

Jurassic Jewellery website - http://www.jurassicjewellery.co.uk

 

 

Interview with Ian Barrett of Jurassic Jewellery & Barrett Dynasty by Cfurvolunteer on Mixcloud

Follow Jurassic Jewellery on Facebook -https://www.facebook.com/jurassicjewels

 

Follow Jurassic Jewellery on Twitter - https://twitter.com/jurassicjewels

 

Fox and the Hound @ Cafe Voltaire

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Sigh of relief. Today is Friday. Congratulations on navigating another week of deadlines, midterms, bills, adult responsibilities, etc. If you're looking to end the week with a low-key, celebratory "bang!" drop by Books & Co! Fox and the Hound is a duo from Quesnel and they'll be playing lovely acoustic originals and covers in Cafe Voltaire from 8 to 9:30th, tonight, Friday the 23rd.

BC talent. Cafe vibes. No cover. How could you say no?

 

P.S. Since I've got your attention - Black Spruce Bog and WARLESS are playing a warm-up to ColdSnap show this Saturday at Heartbreakers! $30 in advance/$35 at the door. Bring your ID and some dancing shoes!

More info here.

Elk meat hunters treat! This week on Suppertime.

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Celebrating hunting season with beautiful northern BC elk

My awesome brand new brother in law Morgan got an elk a month ago and sent some of the meat down to PG. How nice. What a fine chap.

So this week on Suppertime we celebrate elk by cooking it in a rich coffee gravy and listening to tunes which celebrate Morgan & Dani, the elk and their herd life, hunting, hermits, velvet, and outdoor pretty songs.

For the elk:

4-5 chunks of elk minute steak ( thin cutlets of elk, or whatever cut you have cut about an inch thick)

1 onion sliced into rings

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1 bouillon cube of whatever flavour or water (about 1.5 cups)

2 tsp flour

1 tbs instant coffee

2 tbs greek yogurt or sour cream (optional)

  • In a medium-high frying pan with oil, fry up your elk on both sides for about 2-3 minutes each. Until a nice crisp brown carmelization process takes place.
  • Add about a 1.5 cups of water, or stock, or water and bouillon cube, or just water. Whatever your have my dear.
  • Add flour and stir into water
  • Add onions
  • Place a lid on the pan slightly ajar so steam can escape
  • Reduce heat to a low or low-medium and let simmer for about 40 minutes
  • Add 2 tbsps of instant coffee and stir
  • let simmer about 5 more minutes
  • tada! Done
  • Add some greek yogurt or sour cream for a little tang and creaminess if you wish

An elk playlist:

In Spite of Ourselves - John Prine and Isis Demente

Moose Hunter's Blues - John DeYoung

Grizzly Waltz - Brad Strang

Hungry Eyes - Merle Haggard

Ojo- Leo Kottke

Reason to Kill (Ballad of Big Boy) - Johnathon Bennett

Old September - Pharis and Jason Romero

Mackenzie - No River

I Live With You - Grizzly Bear

Elk-Lake Serenade - Hayden

No Boi - The Velvet Teen

Hermits on Holiday - DRINKS

New Kind of Love - Plants and Animals

[embed]https://www.mixcloud.com/suppertime/elk-meat-treat/[/embed]

 

The Rat Queen-- last week's busted ankle endeavour

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Oct 9 2015- The Rat Queen- I Sort Of lIve By Myself Now And I Don't Know How To Read Treble Clef by Jordan Tucker on Mixcloud

Hey CFURs!

Apparently this week's audio was sort of a mess-- I prerecorded my show after three nights of staying up reading Lolita. I was totally wrong about that book-- it's one of the most beautifully written stories I've ever read. What a character study! In the afterword, Nabokov refers to it as his "love letter to the English language", and I would strongly agree. There's nothing better to read than a series of sentences written by someone who clearly relished writing them. Lolita is one of the funniest, most compassionate, darkest and simply beautiful books I've ever read. Also, a serial child rapist is the protagonist. So there's that.

All that is to say that in my tiredness, I apparently forgot to turn on the fader for my voice for this week's audio, as I was too busy thinking about the possibility of failures in our best intentions, be we criminals or technically-ungifted radio hosts. So- here is my show from last week. The information and songs contained wherein are a week stale, so somehow you'll just have to sally forth in your agony and wait for another week to figure out what happened with my ankle and whatever. Or, check my mixcloud page, (search Jamteezy) , and you can hear my show, but with gaps where I was speaking. If you hate what I talk about, there's blessed silence between songs. Just picture me talking about my cats or about trying to be a good person but being really self-involved. or whatever I say normally, I'm not really paying attention.

Anyways, the link above is last week's show and it works. Hurray!

Volunteer at CFUR! It'll probably be one of your best decisions ever.

Jordan

DEATH. DISMEMBERMENT. DANCE NUMBERS.

Five university students head to an abandoned cabin in the woods and accidentally unleash an evil force that turns them all into demons.  Sounds like every B-grade horror film, right?  Wrong.  It's the acclaimed cult-classic Evil Dead: The Musical. Rest assured, you've never seen demon-slaying like this.  Limbs will fly, blood will spurt, and duets will be sung.  With songs like "All the Men in My Life Keep Getting Killed by Canadian Demons" and "What the F*@k was That," you need not be a fan of horror or even musicals to enjoy this show.  If you like things that are good, you will love Evil Dead.  I'm certain of it.

Tonight, October 21st, is opening night!  PLUS - flash your student ID to get a sweet discount on either tonight or tomorrow night's show. Hell, at $15 a piece, get tickets for BOTH nights.  Tickets for sale at Studio 2880 (ph: 250-563-2880).  If you have a lot of friends (10 or more), ask about group pricing. And if you're brave, ask about the Splatter Zone...

 

 

Showtimes:11864925_946935925348027_2399919555406280272_o

October 21st-25th: Doors 7pm/Show 8pm October 27-30th: Doors 7pm/Show 8pm October 31st HALLOWEEN SPECIAL: Doors 8pm/Show 9pm

All shows are at the Prince George Playhouse.

IT'S ELECTION DAY, BABY!

Students of UNBC! Today's the day. Unless you've spent the last month buried under a large, sad heap of textbooks on the 4th floor of the library, you're likely well-aware that a federal election is happening RIGHT NOW. 12072540_10153276257077057_915468301785723627_nThere's free direct shuttle running to and from UNBC/the John McInnis polling station from now until 1pm. A bus is scheduled to leave from the bus loop every hour on the hour, with the possibility of this service being extended later into the afternoon depending on how many students use it.

If Caribou-Prince George isn't your riding, don't fret - public transit is free PG-wide today and today only.

Lack of transportation is no reason to skip out on casting a ballot in this election. Grab your ID and a sensible jacket, and make your way to a polling station. On foot, in a bus, by car, via dog-sled or zamboni or snowmobile- however you democratically choose to transport yourself. Vote vote vote!

 

Unsure of whether you're registered to vote or in which riding you live? Elections Canada is the place to go looking for answers. Unsure of your life choices? Give your mom a call. I'm sure she'd appreciate it.

 

And lastly, here's some election coverage by John Oliver of Last Week Tonight. Skip to 10:55 for footage of Stephen Harper and his band covering Sweet Caroline by Neil Diamond, as middle-aged men tend to do.

 

 

Post by Dara Campbell

Deep Dish. Deep Songs. Suppertime. Wise hun bun.

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Time for some deep thinking songs with a deep dish casserole!

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This week's playlist highlights songs which may invoke profound life feelings and or thoughts. A tenuous list - not ever complete.

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The recipe for turkey bisquit casserole:  

The guts:

1lb left over turkey or any meat

2 carrots, diced

2 celery stalks, diced

1 onion, diced

1 garlic clove, diced

1 acorn squash, roasted and smashed

1 tbs butter

1 tbs flour

1/2 cup milk

1 tsp rosemary

1/2 tsp thyme

Bisquit topping:

1 cup flour

2 tsp baking powder

1/4 tsp salt

1/4 cup of cold butter

1/2 cup milk

  • Pre-heat oven to 400. Roast squash.
  • Layer the bottom of a deep casserole dish with cooked smashed squash
  • In a sauce pan over medium heat, saute onions, carrots and celery until tender. About 5-7 minutes
  • Add 1 tbs flour and stir until flour is incorporated
  • Add 1 tbs butter and stir
  • Add milk
  • Add rosemary and thyme and salt and pepper. Taste. Add more of a thing if you think it would taste good.
  • Add your left over chunks of meat
  • Add to casserole dish with squash
  • Now make bisquit topping
  • In a bowl, add flour, salt and baking powder. mix.
  • Cut in butter with a pastry cutter or break up butter into small bits with fingers. Create a dry oatmeal consistency.
  • Add milk
  • Stir with fork until a ball forms
  • Pat over top of the casserole
  • Bake at 400 for about 15-20 minutes. yay!

A deep playlist:    

The Sing- Bill Callahan

Heartless People - Dean Wareham

Don't Want To Go - Wax Mannequin

Nebraska - Bruce Springsteen

In The Graveyard - Sunset Rubdown

In The Graveyard pt.2 - Sunset Rubdown

Blowout (acoustic)  - Radiohead

Needles - The Pack AD

Tell Me - Sharon Van Etten

Standing Outside A Broken Phone Booth With Money In My Hand - Primitive Radio Gods (Palate cleanser)

The History of Plastic - The War On Drugs

After The Gold Rush - Neil Young

Central And Remote - Grizzly Bear

 

 

[embed]https://www.mixcloud.com/suppertime/deep-dish-deep-songs/[/embed]