Yum it's suppertime! This week we are listening to the blues and drinking and eating bourbon. Here is recipe for a bourbon bbq sauce, a sweet and spicey rub, and a method for cooking ribs over the bbq real quick! I used 2 racks of ribs from PG Meat people Homesteaders Meats. They were super!
Here is the saucy recipe for a bourbon bbq sauce to slather over your baby back pork ribbers:
1 onion, minced
3 cloves of garlic, minced
2 thai chilis or whatever hot things you got, minced
1/4 butter
1/2 cup ketchup
1tbs Worcesterchire sauce
1 tbs soy sauce
2 tbs brown sugar
1/4 vinegar
1/2 tsp cumin
1/2 tsp dry ginger
Dry rub for ribs:
1 cup brown sugar
2 tbs paprika
1tbsp chili powder
1tsp cumin
salt and pepper
For the bbq sauce:
- start to carmelize the onion and garlic in the butter over lowish medium heat
- raise to medium heat, add your bourbon!
- let that bubble for about 5 minutes
- add remaining ingredients and let simmer for about 10 minutes. If it's gettin real thick, add a little more water
Dry rub:
- mix all ingredients in a bowl
To Cook the Ribs on BBQ in Short amount of time (45 minutes):
- liberally dress your ribs in the dry rub
- wrap in tin foil with some chunks of onion and apples and butter
- place on medium high bbq ( 350ish degrees)
- After 30 minutes, remove from tin foil
- Throw on the bbq and slather in bbq sauce, let them get all sticky and coated for about 10 minutes
- save some sauce for dippin!
Listen here to the blues mix on mixcloud :)
[embed]https://www.mixcloud.com/suppertime/blues-and-bourbon-blues-music-and-baby-back-bourbon-ribs/[/embed]
