Here is a step by step guide to smoked pork-hock and caramelized onion scalloped potatoes. This recipe co-exists with earthy yet simple tunes which have straightforward melodies layered atop one another in a very scrumptious arrangement giving way to big filling sounds. Layerz.
the main prize!
4 potatoes, washed and sliced thinly
2 onions, sliced thinly
2 cloves of garlic, minced
2 cups of milk
2 tbsp flour
2 cups of grated cheese (I used mozza)
1 Pork Hock, meat removed from bone and cute up in little bits
Butter
Easiest way:
- Pre-heat oven to 375
- Thinly slice your potatoes
- Thinly slice your onions into little rounds
- Trim prok hock fat
- Fry your onions in the chunks of pork hock fat over medium-low heat. salt and pepper
- While onions are frying, grate your cheese
- Also, chop up your pork hock meat
- In a bowl, stir together milk and flour and salt and pepper
- Oil a casserole dish or cake pan or whatever you got
- Make a layer of potatoes, put a few onions on top, put a hand ful of cheese, and pour a little flour milk on top. Add a chunk of butter.
- Repeat until nearing the top of your dish
- Add your prok hock bits
- Sprinkle liberally with the rest of your cheese
- Bake covered for about 45 minutes, remove the lid and bake for another 15.
- If the top is not browning up, broil on low for a little bit
- EAT!
Listen to a layered playlist featuring Nova Scotia's Nap Eyes, Prince George's Britt AM, and Germany's Lali Puna.
[embed]https://www.mixcloud.com/suppertime/layered-music-and-layered-potatoessss/[/embed]
Yay! Lemons make lovely Lemon Meringue Pie. This playlists features songs from my friend Maddy. It was her birthday so she picked lovely love songs that pair nicely with fun lemon pie. Because lemon meringue pie is a labour of love. Today I only provide a gluten free pie crust recipe because there are many lemon pie recipes out there for you to explore.
