MMA Thanks Boxing for Mayweather Vs. Pacquiao

mayweather On Saturday May 2nd, boxing became relevant again in the eyes of sports fans around the world as Mayweather vs. Pacquiao invaded Las Vegas. Billed as the fight of the century; fans, celebrities, and billionaires alike wanted to soak in a fight they could tell their children about. What the world got, was a snooze fest that could have put Richard Simmons in a coma. Despite PacMan trying his hardest to goat Mayweather into an actual fight, Mayweather was content to run a marathon backwards with intermittent jabs to keep the judges on his side. Every round it seemed that Pacquiao was chasing down Mayweather and cornering him. Once in the corners, Pacquiao tried to unleash a flurry of punches to the head and gut of his opponent before Mayweather slithered out and continued his marathon run. As a casual observer to boxing, it must be noted that, even though Pacquiao has Mayweather in danger and in corners most rounds, he failed to do any serious damage to the head or body of his opponent. Pacquiao instead decided to play the cautious game of waiting for prime opportunities before unleashing his arsenal. Due to the lack of drive and killer instinct on the part of Pacquiao, Mayweather was allowed to dictate the flow of the match. At the end of the 12 rounds, fans had thought that PacMan Pacquiao did enough to earn the decision, but the judges had other plans. All three scorecards called for a lopsided victory in favor of Mayweather to put a rotten cherry on top of the mud sundae. So, with all that went on, who really won on May 2nd?

The UFC and the rest of MMA won by a landslide after the dust had settled on Las Vegas. Boxing was trying to make a comeback after MMA was making them irrelevant, but failed miserably in its attempt. Dana White (President of the UFC) was no doubt laughing his head off after the fight was over because he knows that the majority of the fights that he puts on would put Mayweather vs. Pacquiao to shame. A prime example is the free Fight Night that will be on public tv May 16th. The headliner has two former champions facing off in the featherweight division: Frankie Edgar vs. Uriah Faber. Even if this was a straight boxing match, the outcome would be insurmountably better than what was seen on May 2nd. Now, throw in at least a dozen more martial arts disciplines into the fight and we have a product that boxing can no longer compete with. From start to finish, Edgar vs. Faber is bound to have fans on the edge of their couches as you have two wrestlers with elite ground skills going for 25 mins to see who gets one step closer to facing champion Jose Aldo. And that's just the main event. The co-main event has hard hitting Gegard Mousasi (ranked #7) vs Costa Philippou (ranked #12). This fight is sure to be a clash of styles as Kick Boxing meets Boxing as someone is sure to get knocked out. These fights and more are given to MMA fans at least once a month for free instead of the $100 PPV damage that was done to every boxing fans wallet.

Boxing has the chance to once again be the premiere fighting sport in the world, but it was the UFC and MMA that came out as the real winner and kept their stranglehold on the fight game.

Cool People in NYC use Mixcloud TOO!

Original Article posted HERE on alldayeveryday.com...

When I first was going to "Reggae Nite" (Downtown Top Rankin') I kept earing about this resident DJ called Queen Majesty. Growing up going to reggae parties, was very rare to see female selectors, so I was very excited to know who she was..and finally one day she came in and did an amazing roots session - every record she was playing was a killer. When I finally took some courage and approached her to DJ at one of my fairs, she turned out to be the sweetest person, and I then discovered the amazing hot sauce she produced..

Hi Erica, how are you?

Hi Lele! I'm well, thank you.

Where are you from originally?

I grew up in Buffalo, NY but I've lived in Brooklyn for about half my life.

When did you get into reggae?

When I was a teenager I heard Rocksteady and Ska and fell in love. I started collecting Jamaican music then and my collection grew chronologically, pretty much.

Did you go to Jamaica often? What's your favorite spot there?

I have been there a few times. One of the best times I had there was hanging out at Freedom Sounds Studio in Kingston with the late, great Bertram Brown. I got to meet a bunch of artists and eat, talk music and watch kung fu movies with them.

Name your 3 favorite reggae love songs.

Only three? Here they are...

 

 

 

 

Side Note:

All CFUR DJs are available to play @ your wedding and festivities ;)

 

 

Smoke Stark Sports Director

  Smoke Stark Pic

Hey Sports Fans,

Your Sports Director reporting for duty. My name is Smoke Stark and I am thrilled to be joining the CFUR radio team in a director position.

 

About Me

A little about me. I have been a student of UNBC for the past 8 years or so, capturing the title of Bachelors of Political Science and working on capturing the elusive title of Teaching Certificate. I have been a sports fan all my life. As a child I watched the Calgary Flames of the early 90’s with star pitbull forward Theo Fleury. Even though the Flames were my childhood team, I know beeld the blue and green of the Vancouver Canucks. To see the Sedins cycle the puck in the offensive zone is like watching a Rembrandt being painted or Hermione Granger cast a spell. Despite being a die-hard hockey fan, I still have more than enough room in my heart for other great sports such as: Football, Soccer, Basketball, MMA, and Golf.

What Makes Me Good for Sports Director?

As well as having a love for all sports, I have been reporting on sports for more than three years now. I have a sports show on our very own CFUR 88.7fm station called “ The Smoke Show”. On the show we discuss all the big events for the week in the world of sports. Not only do we discuss the events with our panel of guest co-hosts, we also bring in guest experts and pros from around the sports world via phone interview. I have also been the sports writer for Over the Edge newspaper around UNBC for the past year. These experiences have given me a great opportunity to hone the skills necessary to be the best sports director possible.

 

What’s in Store for the Summer?

This summer, CFUR’s sports program is going to be amped up with more live shows and guest interviews than ever before. Since the Women’s World Cup of Soccer is in Canada this year, we will be following the tournament closely and trying to get interviews with personnel close to the action. On top of that, starting in June, we will have a focus on a local sports team every week so that our fans can connect with the Prince George sports community in a way that has never happened before. Lastly, we will have more fan interaction than ever before with live phone-in to The Smoke Show, as well as give fans the chance to participate through social media. More information on those outlets will be coming in the following weeks.

Live Long and Prosper Sports Fans!

Hip Hop Pizza Partiezzz. For your Supper.

Afternoon people!  It is the weekend! Make pizza! Have a hootin pizza party and dance along with the sweet boppin sounds of hip hop. Here is a Bacon Cheese Burger Pizza. Pardon me, do you have any Grey Poupon? 20150422_203446

 

To Make some dough:

4 cups white flour

2 cups warm water

3/4 cup white wine

1 pkg yeast ( 7 grams)

2 TBS oil

Pinch or 2 of salt

  • Combine above ingredients in a bowl until a nice ball forms
  • Dust in flour so the ball does not stick to the bowl
  • Cover with a  towel and allow dough to rise for about 30 minutes. If it does not rise, have no fear, it will still be good.
  • After 30 minutes, flour a surface and kneed dough out about 10 times. This amount makes about 2 large cookie sheets of pizza. Fry up left over dough in oil and eat with sugar for doughnuts!

Toppings:

A couple of hamburger patties

4 strips of cooked and diced bacon

2 dill pickles sliced

1/4 onion chopped finely

1/4 sliced red bell pepper

Fresh tomato chunks

Mustard for da drizzle.

Lots of mozza and cheddar cheese. Or just one. Whatever you have!

Pizza sauce ( and if you don't have any, because who remembers to buy those little bitty cans, you can always just use salsa, spaghetti sauce, or if like me and real forgetful, reduce some canned tomatoes over medium high heat until a nice sauce appears).

MUSTARD for da drizzle.

Instructions:

  • After you have spread your dough out ( tip: oil your hands!)
  • Spread on some nice tomato sauce. Sprinkle cheese on top.
  • Add cooked burger, bacon, pickles, onion, and bell pepper.
  • Cook in oven around 400-425 for about 17 minutes
  • TAKE OUT OF OVEN! DO IT! NOW!
  • Drizzle with some lovely yellow mustard and top off with fresh tomatoes.
  • Enjoy!

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Listen to the playlist here !

 

 

BC logging activist Grant Hadwin in the Spotlight

We don't always think of The National Film Board as an exciting hub of Canadian filmic activity, but that's because we're a bunch of knobs. Look at how much pertinent, edgy, historicallly and artiscally valid, purely Canadian content is on their website by clicking on this sentence. Amazing eh? What's more, BC logging activist Grant Hadwin’s resolute struggle to reconcile what he regarded as an egregious affront—not just to the land, but to humanity as well, has been turned into BIG CRAZY MOVIE!

Hadwin's Judgement by Sasha Snow, National Film Board of Canada

Any of it sound familiar? Does it ring a bell as you think of the book, The Golden Spruce?

Same guy :), but what's the really big news? The film is showing at the Toronto International Film Festival. Not that anyone we know will actually be able to go see it there, but... BC REPRAZENT!

That's not all though, there's a metric ton of candy-like Can-Con at TIFF this year, if you've got 15 mins to check out trailers...

                                                           look out below!

Mysteries and disappearances stranger than anything in a detective novel.

Visionary one-of-a-kind figures in Canadian arts and politics. Feature documentaries and short works, and a live preview of the final installment in a legendary six-year digital project. It’s all part of a rich National Film Board of Canada (NFB) presence at the Hot Docs Canadian International Documentary Festival in Toronto, where NFB works will be showcased this year from April 23 to May 3, 2015.

Screening in the Canadian Spectrum program are Sophie Deraspe’s esperamos/NFB co-produced feature documentary The Amina Profile, which had its world premiere at the Sundance Film Festival, and Serge Giguère’s Productions du Rapide-Blanc/NFB co-production Finding Macpherson, a captivating 10-year look at an artist at work, which was named Best Feature-Length Documentary at Quebec’s Jutra Awards on March 15. Justin Simms and William D. MacGillivray’s Danny, a portrait of legendary Newfoundland and Labrador Premier Danny Williams, is one of just five titles chosen for Hot Docs’ Big Ideas program, while Mike Maryniuk’s eclectic multi-media film Home Cooked Music and Martin Bureau’s impressionistic Hell Runs on Gasoline! are featured in the Short Documentary program. Winner of the Grand Prize for Best Animated Feature-length Film at the Ottawa International Animation Film Festival, Luc Chamberland’s animated documentary Seth’s Dominion, about Canadian cartoonist Seth, is featured in the Next program, which explores creativity, pop culture and the arts.

As Hot Docs inaugurates its DocX program for innovative interactive documentaries, the festival will host a sneak preview of HIGHRISE: Universe Within with the one-night-only participatory live performance Universe Within, Live. Launching online later this year, HIGHRISE: Universe Within delves into the hidden digital lives of high-rise residents around the world and is the final iteration in the NFB’s many media, multi-year digital documentary project HIGHRISE, directed by Katerina Cizek, which has to date garnered a number of prestigious international honours: two Emmy Awards, a Peabody Award, a World Press Photo Prize, two Canadian Screen Awards, and the first-ever IDFA DocLab Award for Digital Storytelling.

Shrimp n Grits for Gritty Times. Supper!

This week on Suppertime we are eating shrimp and grits ..(and okra) whilst listening to gritty frenetic songs that have that southern feel. This is a meal and playlist for swamp doddling through the night while you chase swamp monsters and beavers. And in case you can't find grits - look no further than the western swamps of the Bulk Barn. 20150412_185720[1] For the grits:

You can use polenta ( follow package instructions)...or if you venture to the westy woods to bulk barn and get grits ( aka cornmeal) do this:

1 cup of cornmeal

4 cups of water

dashes of salt

  • bring all of the above to a boil over high heat. Stir lots!
  • once boiling, reduce heat and continue stiring for 5 minutes.
  • finish with lots of salt and pepper and butter

For the shrimp:

However many raw prawns you have

Cumin

Cayenne

Salt & Pepper

  • Cover your raw prawns in the above spices. I prefer heavy on the cumin light on the rest.
  • Heat a pan over medium heat with oil and butter in it
  • Put prawns in and cook on each side for about 2 minutes or until firm and white and pink

Okra

  • Turn oven on to 425 C
  • Cut okra into 1/3 inch chunks
  • Put on a cookie sheet with oil, salt and pepper
  • Cook for 10ish minutes or until goldy brownish

Eat this lovely meal all in a bowl! Top off with hot pepper jelly and or chili oil if you want.

A playlist:

Bad Way to Go - Lydia Loveless

See America Right - The Mountain Goats

Bed Rock - Shannon and the Clams

Roadside Wreck - Southern Culture on the Stilts

Wrong Side of A Gun - Nashville Pussy

Johnny - Ty Segall

I Got Drunk - Uncle Tupelo

Wynonna's Big Brown Beaver - Primus ( palate cleanser)

Whipping Post - The Allman Brothers Band

Mystifies Me - Son Volt

Star Witness - Neko Case

Hollywood Ending - Hayden

Vaseline Machine Gun - Leo Kotkke

 

 

 

 

 

Full-time Summer Jobs

UNBC's campus and community radio station CFUR 88.7fm has four pending applications for summer student positions through the Canada Summer Jobs program (CSJ) and the Community Radio Fund of Canada (CFRC). We were successful in both applications last year so, this year, we would like to get a head start on hiring.  

If you are interested in any aspect of media including broadcasting, journalism, performance, production, curation, and social media, there is a whole world of each that CFUR would like to help you explore.

 

Student positions are available to those between the ages of 18 and 30. CSJ applicants must be in the process of completing their fall semester and intend to return to full-time studies in the fall (any post secondary institution).

 

Positions include: Local Sports Program Director (CSJ) Fund Development Coordinator (CSJ) Music Department Director (CSJ) On-Air Host (Northern BC Spotlight Program)(CRFC)

 

All positions are full-time and will start May 5th, ending on August 28th.

Please submit, by email, your resume with a cover letter describing what position(s) you are applying for and why you would like to work at CFUR to Station Manager, Fraser Hayes, fhayes@cfur.ca. All applications must be submitted by April 24th at 4pm PST.

 

CFUR is an equal opportunity employer. Only those selected for an interview will be contacted. All position availability is subject to funding approval.

Good Burger Good Friday! Hallelujah it's Suppertime!

Err-Body get in the car we are going for burgs. This week on suppertime I decided to focus on the extra special extra Good Friday - don't be oppressed by the tyranny of regular Fridays and celebrate the weekend with meat patties.                                                   goodburg

For wicked burgers:

A big ol pile of meat, preferably ground up. For traditional burgs, I suggest regular ground beef.

1/4 white onion, chopped thinly

1 clove of garlic, minced

2 tbs ketchhup

1 tsp mustard

A bunch of shakes of Worcestershire sauce

Salt and Peppa

1 egg

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CHEEzE - chunks of something like cheddar or mozza

  • Mix the above ingredients minus the cheese in a bowl
  • Take about 1/4 of cup of of meat in your hands to make a pattie
  • Put a chunk of cheese in the pattie
  • Cook now!! Top with even more cheese near the end of cooking

 

A cool Good Burger Playlist featuring songs from the motion picture soundtrack and other burgalicious rock songs.

All I want - 702

That's The Way (It's Goin Down) - Mint Condition

Man - The Presidents of the United States of America

Do Fries Go With That Shake? - George Clinton

Knee Deep - George Clinton

Down At McDonelzzz - Electric Six

Suburban Beverage - Real Estate ( Inverse palate cleanser)