Time for some deep thinking songs with a deep dish casserole!

This week's playlist highlights songs which may invoke profound life feelings and or thoughts. A tenuous list - not ever complete.

The recipe for turkey bisquit casserole:

The guts:

1lb left over turkey or any meat

2 carrots, diced

2 celery stalks, diced

1 onion, diced

1 garlic clove, diced

1 acorn squash, roasted and smashed

1 tbs butter

1 tbs flour

1/2 cup milk

1 tsp rosemary

1/2 tsp thyme

Bisquit topping:

1 cup flour

2 tsp baking powder

1/4 tsp salt

1/4 cup of cold butter

1/2 cup milk

Pre-heat oven to 400. Roast squash.
Layer the bottom of a deep casserole dish with cooked smashed squash
In a sauce pan over medium heat, saute onions, carrots and celery until tender. About 5-7 minutes
Add 1 tbs flour and stir until flour is incorporated
Add 1 tbs butter and stir
Add milk
Add rosemary and thyme and salt and pepper. Taste. Add more of a thing if you think it would taste good.
Add your left over chunks of meat
Add to casserole dish with squash
Now make bisquit topping
In a bowl, add flour, salt and baking powder. mix.
Cut in butter with a pastry cutter or break up butter into small bits with fingers. Create a dry oatmeal consistency.
Add milk
Stir with fork until a ball forms
Pat over top of the casserole
Bake at 400 for about 15-20 minutes. yay!