PLAAAGHauuw, fwOOOmp. That's the sound of the holidays approaching. I hope to the sweet abominable snowmen tending to your ice gardens of desire, that you can get away from the doldrums of monotony we refer to as our lives to rise to the top of a rocky crag and slide allllll the way to the bottom :D Happy Holidays from the most ethereal attic around.
[embed]https://www.mixcloud.com/HubcapWalter/episode-108-down-hill-from-here-xmas-ski-special-20151221/[/embed]
This week a special guest Honeybunny hosts suppertime. Honeybunny is an underground rocker who rarely. surfaces. After coaxing the hun bun with raisons to come up and host the show, Honeybunny agreed. This is the show.
Here is a recipe for spinach fritters:
2 lbs spinach, sauteed and drained
2 eggs, lightly beaten
2 cloves of garlic, minced
1 onion, minced
chili flakes
1 cup of bread crumbs
fry on each side on medium heat for about 4 minutes
[embed]https://www.mixcloud.com/suppertime/[/embed]
PG PIRG is a student-funded, non-partisan group that brings together UNBC's students, staff and faculty and PG's community groups to organize around issues of public interest i.e. the environment and social justice. Want to get involved in activism, skill-sharing, learning, or general event planning over the December break?
PG PIWant to learn skills, hear about certain issues? Have suggestions for events to plan? We are listening! respond to this email or email pgpirg@unbc.ca stop into the office 6-342 NUSC or get us through social media. @pgpirg
Northern BC music featured alongside some fine Minnesoooootan tunes. Ya, you betch'a.
[embed]https://www.mixcloud.com/dbell0/december-10-2015-bc-and-mn-music-play-nice/[/embed]
2015's 11th annual Christmas show on Celtic Fire with lots of great material including a special track by Mary Ann Kennedy and Rachel Walker - a Gaelic rendition of the Wexford Carol. Tune in!
[embed]https://www.mixcloud.com/andrew-mcfayden/celtic-fire-season-11-episode-12/[/embed]
Looking for an hour of one solid Genre? You won't find it here. This is all over the map high quality curation pulled from an entire globe of talent, and you want ONE genre? You may as well hope a cast of crabs comes screaming forth from your pupils whenever you utter the word, "Jumbuck." Let's be real, let's go to the attic, where the ether rises.
[embed]https://www.mixcloud.com/HubcapWalter/episode-107-a-splurge-of-ether-20151214/[/embed]
In this November edition of Little Red Radio Show, we discuss evidence of a popular giant living in the Nas Valley, located within the inner reaches of British Columbia, Canada.
[embed]https://www.mixcloud.com/cfurvolunteer/little-red-radio-show-20151126/[/embed]
Dennis & Ian discuss what the deal with Christ-mas is, what it could be, and why the heck it happens.
[embed]https://www.mixcloud.com/cfurvolunteer/ab-original-episode-3-20151207/[/embed]
Yum it's suppertime! This week we are listening to the blues and drinking and eating bourbon. Here is recipe for a bourbon bbq sauce, a sweet and spicey rub, and a method for cooking ribs over the bbq real quick! I used 2 racks of ribs from PG Meat people Homesteaders Meats. They were super!
Here is the saucy recipe for a bourbon bbq sauce to slather over your baby back pork ribbers:
1 onion, minced
3 cloves of garlic, minced
2 thai chilis or whatever hot things you got, minced
1/4 butter
1/2 cup ketchup
1tbs Worcesterchire sauce
1 tbs soy sauce
2 tbs brown sugar
1/4 vinegar
1/2 tsp cumin
1/2 tsp dry ginger
Dry rub for ribs:
1 cup brown sugar
2 tbs paprika
1tbsp chili powder
1tsp cumin
salt and pepper
For the bbq sauce:
Dry rub:
To Cook the Ribs on BBQ in Short amount of time (45 minutes):
Listen here to the blues mix on mixcloud :)
[embed]https://www.mixcloud.com/suppertime/blues-and-bourbon-blues-music-and-baby-back-bourbon-ribs/[/embed]
